Squash & Brown Butter Sage Ravioli In Roasted Garlic Cream Sauce.

So thanksgiving was just last week, and I ended up with some extra unused produce and herbs. I decided to take what I had and make something comforting and delicious! These ravioli came out great and there really is nothing like fresh pasta! It’s almost therapeutic to make your own dough and watch it transform…

Spaghetti Zoodles & Eggplant Meatballs 🍝

Hi guys! I know it’s been a while. But I’m back, and I have this delicious spaghetti & “meatball” recipe to share with you! And this entire dish is made with VEGGIES! Yes that’s right. You won’t miss the meat or carbs one bit! 😋 I have been making these eggplant meatballs for years now,…

Creamy cauliflower soup with spicy curried chickpeas 🥣

Okay okay.. I know we’re just getting into the summer season, but who doesn’t love a great soup? Lunch doesn’t discriminate, especially in my house and I am ALWAYS down for a nice creamy, flavor-packed soup. This cauliflower soup is full of nutritional goodness, and bonus – it’s VEGAN!! In hindsight, next time I would…

Grilled lemon tahini cauliflower steaks 🔥

This recipe is perfect for a nice summer night dinner. There’s nothing like a tasty perfectly grilled vegetable. Whether you are preparing it as a side dish or a main course, this recipe won’t disappoint. Rich in sesame flavor with a hint of lemon, a grilled cauliflower steak will surely satisfy your appetite. Ingredients: •…

Falafel Pitas

A vegetarian favorite! This falafel is so easy to make and always a hit. With just a few ingredients, fresh vegetables and herbs you can have one tasty dinner. Ingredients for falafel: 2 cups chickpeas ½ tsp baking soda 1 cup fresh parsley ¾ cup fresh cilantro 1 small onion, quartered 5 garlic cloves, peeled…