So thanksgiving was just last week, and I ended up with some extra unused produce and herbs. I decided to take what I had and make something comforting and delicious! These ravioli came out great and there really is nothing like fresh pasta! It’s almost therapeutic to make your own dough and watch it transform into such a beautiful meal. The roasted garlic cream sauce is silky and decadent and really pulls the whole dish together. Although this recipe is a bit time consuming, I found it overall to be pretty simple and well worth the little bit of effort…

So just a few days ago we celebrated my youngest daughter turning 6 months old! Of course, I love any excuse to celebrate my kids so I wanted to have a small family get together with just a few people. I didn’t want to do the whole dinner ordeal just something small with a variety of finger foods and snacks. I had a few ideas in mind but since it’s the summer season I wanted to keep it light & fresh. I decided on making a salsa, but jazzed it up a bit. This sweet grilled corn salsa was a…

Hi guys! I know it’s been a while. But I’m back, and I have this delicious spaghetti & “meatball” recipe to share with you! And this entire dish is made with VEGGIES! Yes that’s right. You won’t miss the meat or carbs one bit! 😋 I have been making these eggplant meatballs for years now, and each time I make them I tweak my recipe a bit & they just seem to keep getting better with every batch. Zucchini pasta is the perfect pairing with these veggie balls and makes for a well balanced dinner that doesn’t leave you feeling…

Okay okay.. I know we’re just getting into the summer season, but who doesn’t love a great soup? Lunch doesn’t discriminate, especially in my house and I am ALWAYS down for a nice creamy, flavor-packed soup. This cauliflower soup is full of nutritional goodness, and bonus – it’s VEGAN!! In hindsight, next time I would probably grill the cauliflower for an added depth of flavor, but this recipe won’t disappoint. I added the perfect crunch on top with some spicy, roasted chickpea “croutons”. These are a healthier option to bread croutons because, hellooo..summer bod, I see you! And let’s be…

Growing up in an Italian family, I have always enjoyed cooking and most of my favorite memories were with my grandma Rose in the kitchen. She was famous for her meatballs and gravy, but one thing I’ve always loved was escarole and white beans. I have had a serious craving for this lately and decided that it’s what we were having for dinner this week. Unfortunately, I couldn’t find any escarole so I improvised! This recipe is really simple and honestly, I think I might even prefer this over escarole. This vegetarian version of the classic stewed collard greens came…

For a while now I’ve really wanted to try and make my own vegan “bacon”. I recently saw someone that had used banana peels. Then, I saw someone use eggplant. I wasn’t sold on either of those ideas. Finally, I came across an option that I could get behind- CARROT bacon. I watched the video and thought about the ingredients this woman was using. Then, I decided to just wing it and use some things I thought might work. These strips came out crispy, smoky, sweet and overall delicious! They paired amazing with this CBLT sandwich I made for lunch…

Inspired by my all-time favorite brunch drink, these mussels are a light and zesty perfect summer Saturday treat. My father comes to visit every Saturday and we’re always trying to come up with different things to cook together. This recipe was pretty simple and bold in flavor. It’s a different take on the traditional garlic white wine style mussels, but definitely just as delicious! Make sure to grab your favorite loaf of bread to dip and soak in all that buttery seafood sauce! Ingredients: 2 lbs of PEI Mussels 1 whole Lemon 1 Cup Champagne 1 Cup Orange Juice 2…

This recipe is perfect for a nice summer night dinner. There’s nothing like a tasty perfectly grilled vegetable. Whether you are preparing it as a side dish or a main course, this recipe won’t disappoint. Rich in sesame flavor with a hint of lemon, a grilled cauliflower steak will surely satisfy your appetite. Ingredients: • 1 large head of cauliflower • 3 tablespoons of olive oil • The juice of 1 large lemon • 1 cup of tahini sauce • 1 cup of chopped cilantro • 1 cup chopped parsley • 2 tablespoons of salt • 1 tablespoon of black…

Recipe coming soon!

A vegetarian favorite! This falafel is so easy to make and always a hit. With just a few ingredients, fresh vegetables and herbs you can have one tasty dinner. Ingredients for falafel: 2 cups chickpeas ½ tsp baking soda 1 cup fresh parsley ¾ cup fresh cilantro 1 small onion, quartered 5 garlic cloves, peeled Salt to taste 1 tbsp black pepper 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp cayenne pepper (optional) I like everything spicy! 1 tsp baking powder Oil for frying Toppings: Cucumbers, chopped or diced Tomatoes, chopped or diced Lettuce of choice. I like…

These mini egg salad croissant sandwiches make a perfect snack or weekday lunch. They’re super easy to make, and hard to stop eating! With just a few fresh ingredients, it’s not your typical egg salad! Even my 16 month old couldn’t get enough. Mom tested & toddler approved! 😋 Ingredients: 5 hard boiled eggs cooled & peeled A quarter of a cup of finely chopped red onion 1 whole chopped tomato ( small chunks ) Fresh baby spinach 1/2 cup of mayonnaise 2 tsp paprika Salt & pepper to taste Pillsbury crescent rolls ( 8 count ) Directions: Cut the…

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.